Benefits: 401(k) Employee discounts Health insurance Relocation bonus Training & development Tuition assistance Supervise and train crew members as well as address customer complaints. They ensure that crew members are well educated on proper food handling procedures and that customers are pleased with food quality and customer service. Responsible for guiding employees in doing their work, ensuring that protocols and policies are followed properly, and checking the consistency of the food quality. They are expected to be familiar with the ins and outs of the restaurant so that they can do their job well.Must be able to multitask, be organized and a teamplayer.Must be able to stand, lift, bend and squat over an 8 hour shift.Must have or be able to obtain prior to start date a food handlers card.