Job Summary:

Under close supervision, performs variety of tasks to ensure proper set up and delivery of meals, snacks and supplies for patient food, guest meals, cafeteria, and catering. Cleans and sanitizes dishware, equipment and work area. Maintains food service areas to ensure a clean and orderly manner.

Essential Responsibilities:

• Follows proper food handling, sanitation and safety procedures.

  Basic Qualifications:

  Experience

• N/A

  Education

• High school diploma; or equivalent combination of education (lesser) & experience may be considered in lieu of requirements.

  License, Certification, Registration

• N/A

  Additional Requirements:

• Demonstrated knowledge of and skill in adaptability, customer service, customer service, teamwork, oral and written communication, and ability to operate standard foodservice kitchen appliances.

• Effectively communication with co-workers, customers, outside vendors, and on the telephone.

• Reading, writing, speaking, understanding English.

• Orienting team members, giving and receiving instructions.

• Mathematical ability, attention to detail (e.g. organization, prioritization, proofing, accuracy), concentration, and alertness.

  Preferred Qualifications:

• Six (6) months of food service experience preferred.

COMPANY: KAISER

TITLE: Kitchen Helper; On-Call, Kula Hospital

LOCATION: Kula, Hawaii

REQNUMBER: 1250240

External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with Federal, state and local laws, including but not limited to the San Francisco Fair Chance Ordinance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, protected veteran, or disability status.